{ 2008 Food and Beverage Vendors : Festival International de Louisiane }

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APRIL 23 - 27, 2008

Below is a listing of our 2008 participants.
We are completely booked for our 2008 event, but if you are interested in being added to our 2009 mailing list, please email your information to:
diane@festivalinternational.com
Our 2008 application is available for review on our applications page.

2008 Food & Beverage Vendors

POPEYES SCÈNE INTERNATIONAL
Poseidon’s

T-Coon's Downtown
Spanakopita $5
Red Beans & Rice $5
Gyro $6
Chicken & Sausage Jambalaya $5
Chicken Shwarma $6
Crawfish Étouffée $6
Shrimp Souvlaki
$6
Catfish Plate
$7

Poupart’s

Norberts Restaurant
Spinach Stuffed Breads $4
Boudin $4
Crawfish Pistolettes $4
Meat Pies $5
Shrimp Friant $5
Pork Jambalaya $6
Shrimp & Tasso Pasta $5
Crawfish Fettucini $7
Jack Daniels Country Stop
New Orleans Daiquiris
Premium Spirits
Strawberry Daiquiri
Southern Comfort Cocktails
Margarita
Bloody Marys
Piña Colada
Rum Punch
White Russian
JDCC Cocktails
12 oz      10 Tickets
Wine
20 oz      16 Tickets

LUS PAVILLON DE CUISINE
Snowballs To Go

Serranos Salsa Company
Snowballs         (sm) $2
Fish Tacos $5
                        (med) $3
Spicy Ribs $5
                        (lg) $4
Seared Tuna Salad $5
Deano’s

Bon Creole Seafood
8” Slice Double Pepperoni Pizza $3
Red Beans & Rice w/Sausage $4
8” Slice Double Cheese Pizza (Wheat Crust) $3
Shrimp Poboy
$6
8” Slice Cajun Executioner Pizza $4
Crawfish Boat
$6
Crawfish Nachos $5
Crawfish Poboy
$6
Dairy King

Saltwater Grill
Soft Serve Cones $3
Alligator Burger $5
Soft Serve Cups $3
Fried Soft Shell Crab Poboy $6
Waffle Cone $5

Antlers

FilAsian Kitchen
Meat Pies $4
Chicken or Pork Kabob $3
Pork & Sausage Jambalaya $6
Fried Chicken Kabob $5
Crawfish Macque Choux $6
Bacon wrapped Shrimp $6
Crawfish Étouffée
$6
Fiesta Combo $6

Don’s Seafood

Zeus
Bread Pudding $3
Hummus
$4
Shrimp Jambalaya $4
Gyro Pita
$5
Fried Catfish Bites $5
Chicken Pita
$5
Crawfish Fettucini $5
Falafel Pita
$5

COMMUNITY COFFEE SCÈNE HÉRITAGE
Louisiana Passion

American Meat Pie
Bread Pudding $3
Apple Pastry $4
Hot Sausage Sandwich $4
Ragin Cajun Meat Pie $4
Blackened Chicken Pasta $5
Crawfish Pie $5
Crawfish Tamales $6 Spinach & Feta Pastry $5

Snow-T-Go

Community Coffee
Shaved Ice Snowball (12oz) $3
Coffee
(16 oz)       4 Tickets
Shaved Ice Snowball (20oz) $4
Community Ice (16oz)        6 Tickets
Cookies     4 Tickets

SOUTHERN COMFORT SCÈNE FAIS DO DO
Broussard's Cajun Cookin'

Posado's
Bread Pudding $3
Fiesta Nachos $4
Cabbage Roll $4
Jalapeno Sausage $5
Red Beans & Rice (w/Sausage) $5
Chicken or Beef Fajitas $5
Grilled Shrimp Kabob $6
Quail w/Rice       (sm) $6/(lg) $10

Lagneaux’s

Southern Comfort Party Center
Boudin
$3
Premium Spirits
Seafood Jambalaya
$5
Southern Comfort Cocktails
Fried Alligator
$6
Bloody Marys
Shrimp Poboy
$6
Rum Punch

JDCC Cocktails

Wine

Fat Tuesday
Margarita
              12 Tickets
Piña Colada
              12 Tickets
  Strawberry Daiquiri
              12 Tickets

TV5MONDE SCÈNE LAFAYETTE Zeus
                         Masala Indian Kitchen
Baklava $2     Kheer $3
Gyro Pita $5 Samosas/Pakoras $3
Chicken Pita $5 Biryani $6
Falafel Pita $5
Combo Plate                  (Vegetarian Availabe)
$9

Snow-T-Go Stoli International
Shaved Ice Snowball (12oz)
$3 Premium Spirits
Shaved Ice Snowball (20oz)
$4 Southern Comfort Cocktails
Bloody Marys
Rum Punch
JDCC Cocktails
Wine

Fat Tuesday
Margarita
             10 Tickets
Piña Colada
             10 Tickets
Strawberry Daiquiri
             10 Tickets

ACADIANA PARENT LA PLACE DES ENFANTS
Tumbling Express Team
            Tumbling    Express Team
Nachos $2.50 Popcorn $2
Nachos w/chilli & cheese $3 Snow Cones $2
Plain Hot Dog $2.50 Jambalaya $4
Hot Dog w/chilli & cheese $3

Young Life

Ice Cream $1
Cotton Candy $2
Frito Pie $3

2008 Official Poster Artist: Paul Schexnayder

Poster: Painting by Paul Schexnayder; Design by Anne & Curtis Darrah, Darrah Design+Marketing.
Pins: Designs by Anne & Curtis Darrah, Darrah Design+Marketing, based on Painting by Paul Schexnayder.

^{This site was made possible by a grant from the National Endowment
of the Arts, the Louisiana State Arts Council and the Louisiana Division
of the Arts, Office of Cultural Development, Department of
Culture, Recreation and Tourism.}